The new generation of energy-efficient fruit
drying technology
Energy Efficiency
Superior Product Quality
Fast & Uniform Drying
SunMoon EDH Tech has focused on advancing food drying technology through continuous research and innovation. The Company has developed an energy-efficient Electrohydrodynamic (EHD) dryer featuring an advanced tungsten electrode mesh collector to deliver faster, more uniform, and cost-effective drying.
The Company has designed its solutions to preserve product quality while reducing energy consumption and processing time. By combining innovative engineering with reliable performance, SunMoon EDH Tech has provided scalable drying technology that has met the evolving needs of the food processing industry.
Our Vision
To provide an AI-enabled workforce management platform to remotely working businesses and professionals for improved employee engagement and business process optimization.
Our Mission
To develop a high-quality and cost-effective humanized design machine to help clients make profits from the food drying business and deliver customized solutions
to customers worldwide.
Current Food Drying Technologies
- Consumes 20-25% of energy
- Energy Crisis & Quality Demand
- Freeze-Drying Limitations
- Quality Loss
- Environmental Impact
Current Lab-scale EHD Dryers
- Conventional drying is slow and inconsistent.
- Efficiency Issue
- Scalability Problem
SunMoon EDH Tech has developed an advanced Electrohydrodynamic (EHD) dryer that has delivered faster, more uniform drying with significantly lower energy consumption than conventional drying methods. The Company has incorporated an innovative wire-to-mesh collector configuration to improve airflow, eliminate moist air recirculation, and enhance moisture removal. This non-thermal drying technology has preserved product quality while reducing processing time, energy use, and operating costs, providing a scalable and efficient solution for modern food processing.
SunMoon EDH Tech has developed an advanced Electrohydrodynamic (EHD) dryer featuring an innovative tungsten wire-to-mesh electrode system and a continuous conveyor design for efficient, large-scale food drying. The product has delivered faster, more uniform moisture removal while significantly reducing energy consumption and operating costs. Its non-thermal drying technology has preserved the natural nutrients, flavor, color, and quality of food, providing a reliable, scalable, and energy-efficient solution for modern food processing.
Highly Enhanced Drying Rate
Lower Energy Consumption
Suitable for Heat-sensitive Foods
Retention of Bioactive Compounds in Foods
Kuan-Chen Chen
Chief Executive Officer
Chia-Ling Kuan
Chief Operating Officer
Kuo-Ming Huang
Chief Financial Officer
Cheng-Hsien Ho
Chief Technology Officer
Yu-Shu Li
Chief Compliance Officer
Choosing the Right Food Drying Technology for Modern Manufacturing
Selecting the right drying technology is a critical investment for food manufacturers.
Sustainable Food Processing Starts with Smarter Drying Technology
Sustainability has become a defining priority for today’s food processing industry.
Industrial Food Drying: Why Uniform Drying Matters
Achieving consistent product quality remains one of the greatest challenges in industrial food drying.
Reducing Energy Costs in Food Processing Through Advanced Drying Technology
Energy consumption remains one of the largest operating expenses in food manufacturing.
How Non-Thermal Drying Preserves Nutrients, Flavor, and Food Quality
Consumers today expect dried food products that not only have a long shelf life but also retain their natural taste, texture, appearance, and nutritional value.
The Future of Food Drying: Why Electrohydrodynamic (EHD) Technology Is Transforming Food Processing
Food preservation has evolved significantly over the past century, yet conventional drying technologies continue
